Our Tradition
Established in 1947 by Ralph Hiller, and passed on to William Hiller (at left, near), and now run by Jeff Hiller (at left, far), Cedar Valley Cheese has grown from a small Wisconsin plant into a respected name in the cheese industry, while remaining family-owned and deeply connected to local farms.
Our tradition is more than a recipe—it’s a promise to uphold quality, build lasting partnerships, and contribute to the proud legacy that makes Wisconsin the nation’s top cheese producer. At Cedar Valley Cheese, every bite is a taste of our roots.
Our historic and award-winning cheese is sourced from fresh milk obtained daily from nearly 100 southeastern Wisconsin dairy farmers, honoring the legacy of artisan craftsmanship. Generations of licensed cheese makers, each with decades of experience, ensure every batch meets our exacting standards for flavor and consistency. Over the years, our commitment to innovation and tradition has earned us recognition, awards, and the loyalty of customers near and far.
Award Winning Cheese
At Cedar Valley Cheese, our licensed cheesemakers take great pride in producing the highest quality cheeses that are renowned nationally and worldwide!
We have had multiple Cedar Valley Cheese products place in various contests at the Wisconsin State Fair, and at both the World Championship Cheese Contest and the United States Championship Cheese Contest.
Below is a list of our recent accolades:
- World Championship Cheese Contest
- Bronze Medal, Aged Provolone Cheese: 2024
- Gold Medal, Smoked Provolone Cheese: 2022
- Bronze Medal, Smoked Provolone Cheese: 2022
- United States Championship Cheese Contest
- Bronze Medal, Mild Provolone Cheese: 2025
- Bronze Medal, Mild Provolone Shredded Cheese: 2025
- Silver Medal, Aged Provolone Cheese: 2023
- Bronze Medal, Smoked Provolone Cheese: 2017
- Wisconsin State Fair
- Seal of Excellence Award, String Cheese: 2003, 2002, 2000, 1999, 1998
- Red Ribbon, Mozzarella Cheese: 2003
- Red Ribbon, Provolone Cheese: 2002
From Local Farms
Our cheese starts with the dedication of nearly 100 local dairy farmers. Their commitment to quality milk and sustainable practices is the cornerstone of everything we make.
A Renowned History
With decades of award-winning expertise, our team of licensed cheese makers builds on family recipes and timeless techniques to deliver exceptional cheese, batch after batch.
Partner With Cedar Valley Cheese
Ready to source premium Wisconsin cheese or explore custom solutions for your business? Reach out to our team today. We are here to answer your questions, discuss your needs, and help you bring the best cheese to your customers.