Classic Cheese, Endless Possibility

Premium Block Cheese

Take your recipes to the next level with Cedar Valley’s premium block cheeses, expertly crafted in the heart of Wisconsin from the freshest local milk. Choose from classic mozzarella and provolone varieties—available in both part skim and whole milk, smoked or traditional. Whether you’re slicing for sandwiches, shredding for pizzas, or melting into entrees, our block cheeses offer the perfect balance of flavor, texture, and performance. Discover the quality trusted by chefs, restaurants, and food producers nationwide.

Part Skim Mozzarella

Enjoy the perfect melt and mild, creamy flavor that makes our Part Skim Mozzarella a foodservice favorite. Ideal for pizzas, casseroles, and sandwiches, this versatile cheese delivers consistent stretch and golden browning every time.

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Whole Milk Mozzarella

Rich and decadent, our Whole Milk Mozzarella brings authentic Italian flavor and extra creaminess to your kitchen. It’s the top choice for applications that demand a full-bodied, premium melt—perfect for gourmet pizzas and baked dishes.

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Non-Smoked Provolone

Smooth and subtly tangy, our Non-Smoked Provolone adds a savory Italian touch to sandwiches, subs, and hot entrées. Known for its excellent slicing quality, this cheese brings mild sophistication to every bite.

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Smoked Provolone

Discover award-winning flavor with our Smoked Provolone—naturally smoked for a distinctive, robust taste. This cheese elevates burgers, pizzas, and cheese boards with its unique aroma and smooth, melty texture.

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Partner With Cedar Valley Cheese

Ready to source premium Wisconsin cheese or explore custom solutions for your business? Reach out to our team today. We are here to answer your questions, discuss your needs, and help you bring the best cheese to your customers.

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